# 2-Ingredient Farmer's Cheese

A quick and easy recipe for making cheese from milk and lemon juice.

- Servings: 1 servings
- Total time: 20 min
- Category: Drink
- Language: en

## Ingredients

- 1 gallon milk
- 0.25 cup lemon juice

## Instructions

1. Pour the milk into a pot.
2. Heat the milk on medium heat until it reaches 200 degrees, stirring occasionally to prevent burning.
3. Add a 1/4 cup of lemon juice to the milk.
4. Mix the curdled milk.
5. Remove the mixture from the heat and cover.
6. Strain the curdled mixture through a cloth napkin placed over a strainer into a bowl to collect the liquid.
7. Help the liquid go through by stirring with a spoon.
8. Scoop the cheese and place it on another napkin.
9. Wrap the cheese in the napkin, tie it, and hang it to drain.
10. Once it's cool enough to handle, squeeze out the excess liquid.
11. Serve or blend half of the cheese and mix it with blackberries to make blackberry cream cheese.

## Equipment

- big pot
- strainer
- cloth napkin
- spoon
- bowl

## Source

- Original video: https://www.tiktok.com/@homemadewithgrace/video/7328107343147699502?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/e3488abc-6e3f-4fd0-be90-d8344cf34c59
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt