# Easy Chicken Bhuna

Easy Chicken Bhuna is a dry curry with lots of onions and less tomatoes.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 tbls oil or ghee
- 5 tbls oil or ghee
- 2 medium, diced onions
- 1 tbls garlic
- 1 tbls ginger
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- 0.5 tsp garam masala
- 0.25 tsp turmeric powder
- 500 g, diced chicken thigh
- 2 medium, blended to puree tomatoes
- 0.5 tsp salt
- 1 handful fresh coriander

## Instructions

1. Add oil and ghee to the pan.
2. Add diced onions and stir.
3. Add garlic and ginger.
4. Add coriander powder, cumin powder, chilli powder, garam masala and turmeric powder.
5. Stir until spices are fragrant.
6. Add diced chicken and turn up the heat.
7. Stir and cook until chicken is half cooked.
8. Add tomato puree.
9. Add salt.
10. Stir and cook until the tomato water has evaporated and oil starts to separate.
11. Garnish with fresh coriander.

## Equipment

- wok or frying pan
- wooden spatula or spoon
- knife
- cutting board

## Source

- Original video: https://www.facebook.com/share/r/189J46U1RP/
- Recipe page: https://www.cliprecipe.com/recipe/e3465e1f-eed8-4df8-aab8-a7331a342a22
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt