# Garlic Parmesan Smashed Potatoes

Crispy, garlicky, cheesy potatoes that pair perfectly with a sour cream and chive dip.

- Servings: 4 servings
- Total time: 14 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb baby golden potatoes
- 2 cloves garlic
- 1 cup parmesan
- 1 handful parsley
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chicken bouillon powder
- 2 tbsp olive oil
- 2 tbsp butter
- 1 cup sour cream
- 1 tbsp heavy cream
- 1 tsp onion powder
- 1 handful chives

## Instructions

1. Boil baby golden potatoes.
2. Drain the potatoes and toss with olive oil, butter, minced garlic, grated parmesan, parsley, garlic powder, salt, smoked paprika and chicken bouillon powder.
3. Smash the potatoes with a glass.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake until golden brown and crispy.
6. Make the dip by mixing sour cream, heavy cream, onion powder and chives.
7. Serve the smashed potatoes with the dip.

## Equipment

- bowl
- wooden spoon
- baking sheet
- glass

## Source

- Original video: https://www.instagram.com/p/DBT-ec0OtN1/
- Recipe page: https://www.cliprecipe.com/recipe/e344a582-6feb-4cb8-8cb5-69a1d3b02817
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt