# Chick-fil-A Chicken Minis

This recipe shows how to make Chick-fil-A Chicken Minis at home.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 2 lbs House-Autry seasoned frying mix
- 1 lb chicken
- 1 package Sister Schubert's Parker House style yeast rolls
- 1 container butter
- 1 bag Ore-Ida Golden Crispy Crowns
- 1 bottle oil
- 0 salt
- 0 pepper
- 0 ketchup

## Instructions

1. Pour the seasoned frying mix into a bowl.
2. Add the chicken to the bowl.
3. Cut any large pieces of chicken into smaller pieces using scissors.
4. Coat the chicken evenly in the seasoned frying mix.
5. Shake off any excess mix and place the chicken on a plate.
6. Refrigerate the chicken for 15 minutes.
7. Place the rolls in a baking pan and cover with aluminum foil.
8. Bake the rolls in the preheated oven for 25 minutes.
9. Add oil to a pot and heat it up.
10. Add the chicken to the hot oil and fry until golden brown.
11. Remove the rolls from the oven and remove the foil.
12. Top the rolls with butter and return them to the oven for 5 minutes.
13. Add the crispy crowns to the hot oil and fry until golden brown.
14. Drain the chicken and crispy crowns on paper towels.
15. Season the crispy crowns with salt and pepper.
16. Cut the rolls into individual portions.
17. Place a piece of fried chicken on each roll.
18. Serve with ketchup.

## Equipment

- bowl
- scissors
- plate
- baking pan
- aluminum foil
- oven
- pot
- tongs
- paper towels
- knife

## Source

- Original video: https://www.tiktok.com/t/ZT2dJg1kB/
- Recipe page: https://www.cliprecipe.com/recipe/e3445508-a759-4a96-a888-a88ec6ad2df0
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt