# Vegan Lemonade Pie

A refreshing, no-bake vegan dessert that is creamy and tart, featuring a silken tofu base.

- Cuisine: American
- Category: Dessert
- Difficulty: easy
- Diet: vegan, dairy-free
- Language: en

## Ingredients

- 1 9-inch vegan graham cracker pie crust
- 12 oz silken tofu
- 2/3 cup refined coconut oil, melted
- 2/3 cup fresh lemon juice
- 3/4 cup powdered sugar

## Instructions

1. Combine all ingredients in a blender and process until smooth.
2. Pour the mixture into the vegan graham cracker crust.
3. Chill the pie until set before serving.

## Source

- Original video: https://vt.tiktok.com/ZSbTuDrQ9/
- Creator: theplantpowercouple
- Recipe page: https://www.cliprecipe.com/recipe/e3417a97-72e2-4c7b-9ab2-a10bc845989b
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt