# Meatball Sub

A meatball sub recipe, combining delicious meatballs in a tomato sauce with pesto and parmesan.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 loaf Bread
- 1 cup Butter
- 2 tbsp Chili Sauce
- 15 Meatballs
- 1 cup Pesto
- 1 cup Parmesan cheese

## Instructions

1. Spread butter on both halves of the bread.
2. Add chili sauce to one half of the bread.
3. Add meatballs to the half with chili sauce
4. Spread pesto on the other half of the bread
5. Add more chili sauce to the meatball side
6. Grate parmesan cheese over the meatballs
7. Combine both halves of the bread
8. Cook the tomato sauce
9. Prepare the meatballs
10. Brown the meatballs in a pan
11. Add the browned meatballs to the tomato sauce
12. Prepare the pesto by mixing basil, garlic, parmesan cheese, sunflower seeds, and lemon juice in a food processor

## Equipment

- spoon
- grater
- food processor
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DIy0q8TqDMy/?igsh=ZHJjbzQxamR2OXp1
- Recipe page: https://www.cliprecipe.com/recipe/e33e07e8-f406-45fd-a4e2-b9a5c16fb3a2
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt