# Sticky Asian Beef with a Smashed Cucumber Salad

This is a high-protein meal prep recipe for sticky Asian beef with a smashed cucumber salad, ready in 20 minutes.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 250 g Uncooked Rice
- 700 g 5% Beef Mince
- 0.5 Onion
- 3 cloves Garlic
- 150 g Mushrooms
- 1 Fresh Chilli (Medium heat)
- 2 Spring Onions
- 4 Tbsp Oyster Sauce
- 3 Tbsp Sweet Chilli
- 2 Tbsp Mirin
- 2 Tbsp Soy Sauce
- 1 Tsp Chilli Flakes
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Mirin
- 1 Tbsp Sesame Oil
- 1 Spring Onion
- 2 Tbsp Sesame Seeds
- 1 Small Cucumber

## Instructions

1. Place rice in a bowl using a mold.
2. Add cooked sticky Asian beef next to the rice.
3. Add the smashed cucumber salad to the bowl.
4. Pour sauce over the rice and beef.
5. Garnish with green onions and chili flakes.
6. Mix smashed cucumber, spring onions, chilli flakes, sesame seeds, soy sauce, mirin, and sesame oil in a bowl.
7. Ensure the cucumber salad ingredients are evenly coated and set aside.
8. Fry chopped onion in a pan with oil for a couple of minutes.
9. Add beef mince and mushrooms to the pan.
10. Once the beef mince is browned, add garlic, oyster sauce, mirin, soy sauce, and sweet chilli sauce.
11. Continue to fry on high heat until everything is caramelized.
12. Stir through spring onion and fresh chili.

## Equipment

- bowl
- spoon
- pan
- wooden spatula
- stove

## Source

- Original video: https://www.instagram.com/reel/DMXrswxSau1/?igsh=OWNiajR1OWJqejg5
- Recipe page: https://www.cliprecipe.com/recipe/e33af91e-40e3-4aa8-8849-5687bcfc3019
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt