# Mushroom soup

A healthy and delicious mushroom soup recipe.

- Servings: 1 servings
- Total time: 55 min
- Category: Soup
- Language: en

## Ingredients

- 454 g mushroom
- 1 tbsp butter
- 1 tbsp olive oil
- 4 garlic
- 5 onion
- 1 tbsp maida (all purpose flour)
- 1 to taste salt
- 0.5 tsp black pepper powder
- 1.5 cup vegetable broth
- 1 cup fresh cream
- 1 handful coriander leaves

## Instructions

1. Clean and slice the mushrooms.
2. Finely chop the garlic and onion.
3. Melt butter and olive oil in a pan. Add garlic and onion and saute until softened.
4. Add the sliced mushrooms to the pan.
5. Cover the pan and cook until mushrooms are softened.
6. Sprinkle all purpose flour, salt, and pepper over the mushrooms and stir.
7. Add vegetable broth to the pan.
8. Blend a portion of the soup until smooth. Add the blended portion back to the pan.
9. Stir in fresh cream and season with pepper.
10. Garnish with coriander leaves and serve.

## Equipment

- knife
- cutting board
- pan
- blender
- ladle
- spoon

## Source

- Original video: https://www.facebook.com/reel/921932526630103?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/e337e747-ebbf-4b11-be4c-0d534f85ec22
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt