# Professional Sponge Cake

A versatile and fluffy sponge cake made with just three ingredients, perfect for any occasion.

- Total time: 30 min
- Category: Baked Goods
- Language: en

## Ingredients

- 8 eggs
- 245 g sugar
- 245 g all-purpose flour
- 0 butter

## Instructions

1. Strain eight eggs to avoid any eggy smell in your cake.
2. Use a mixer to beat the strained eggs until they double in size and become light and fluffy.
3. Gradually add 245 grams of sugar to the egg mixture.
4. Gently fold 245 grams of all-purpose flour into the batter using a whisk, taking time to preserve the light and airy texture.
5. Pour the batter into a baking pan, which has only its bottom greased with butter and lined with parchment paper.
6. Tap the pan lightly on the counter to remove any air bubbles.
7. Bake the cake in a preheated oven at 350 degrees Fahrenheit (180 degrees Celsius) for 30 minutes.
8. Remove the cake from the pan and peel off the parchment paper.
9. Slice the cake to reveal its texture.

## Equipment

- mixer
- whisk
- baking pan
- parchment paper
- oven

## Tips

- Strain the eggs to avoid an eggy smell.
- Gradually add sugar.
- Gently fold in flour by hand to preserve airiness.
- Grease only the bottom of the pan and line with parchment paper for easy removal.
- Tap the pan lightly to remove air bubbles.
- Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 30 minutes.

## Source

- Original video: https://www.facebook.com/share/v/1CXZbghLLb/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e33308eb-1089-4545-ba26-3bd152429332
- Extracted: 2026-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt