# Curry japonais crémeux

An ultra-comforting, creamy Japanese curry recipe that is simple to prepare.

- Servings: 2 portions
- Prep time: 10 min
- Cook time: 20 min
- Total time: 30 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 400 g chicken thigh
- 1 tsp curry powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp turmeric
- salt
- pepper
- 100 g onion, cubed
- 10 g soy sauce
- 200 ml light coconut milk
- 36-40 g golden curry cubes

## Instructions

1. Season the chicken thighs with curry powder, paprika, garlic powder, turmeric, salt, and pepper.
2. Place the chicken skin-side down in a cold pan without oil. Cook gradually until the fat renders and the skin is crispy, then turn and finish cooking.
3. Remove the chicken and set aside, then sauté the cubed onions in the residual chicken fat.
4. Add soy sauce, light coconut milk, and curry cubes to the pan. Let the cubes melt and the sauce thicken, adding water if necessary.
5. Slice the chicken, serve over rice, and pour the sauce over the top.

## Equipment

- pan
- tongs
- wooden spoon
- strainer

## Tips

- You can use chicken breast instead of chicken thighs for a lighter option.
- If the chunks of onion bother you, you can strain the sauce.

## Source

- Original video: https://www.facebook.com/share/r/19btsZdUZy/
- Creator: Swiss Fit Cook
- Recipe page: https://www.cliprecipe.com/recipe/e331f603-4116-4df0-8b6e-b679ba5560bb
- Extracted: 2026-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt