# Spinach and Artichoke Dip

This recipe shows how to make a delicious and easy spinach and artichoke dip.

- Servings: 8 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 oz softened cream cheese
- 16 oz sour cream
- 0.5 cup mayonnaise
- 12 oz frozen chopped spinach
- 12 oz marinated artichoke hearts
- 1 package Knorr vegetable soup mix
- 2 cups freshly shredded mozzarella cheese
- 1 cup freshly shredded parmesan cheese

## Instructions

1. Add a block of softened cream cheese to a sauce pan.
2. Add 16 ounces of sour cream and 1/2 cup of mayonnaise.
3. Add 12 ounces of frozen chopped spinach and stir until smooth.
4. Add a 12 ounce jar of marinated artichoke hearts (drained and chopped).
5. Add one package of Knorr vegetable soup mix and stir until combined.
6. Add 2 cups of freshly shredded mozzarella cheese and 1 cup of freshly shredded parmesan cheese and stir until melted and combined.
7. If you're going to a party, transfer the dip to a foil baking dish.
8. Add more mozzarella and parmesan cheese on top.
9. Broil for a couple of minutes until golden brown.

## Equipment

- sauce pan
- countertop burner
- spatula
- foil baking dish

## Source

- Original video: https://www.facebook.com/share/v/16EeAs7QgC/
- Recipe page: https://www.cliprecipe.com/recipe/e3319193-f9cd-41d3-99f9-f43a7d525c04
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt