# Steakhouse Chopped Wedge with Blue Cheese Dressing

A steakhouse-style chopped wedge salad with a homemade blue cheese dressing.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 0.5 cup buttermilk
- 4 ounces blue cheese crumbles
- 0.5 lemon lemon juice
- 2 dashes Tabasco
- 1 lots black pepper
- 1 handful minced chives
- 1 clove grated garlic
- 1 head iceberg lettuce
- 3 slices crispy bacon
- 1 egg hard-boiled eggs
- 1 tomato
- 1 red onion

## Instructions

1. In a mixing bowl, add 1/2 cup of sour cream, 1/2 cup of mayonnaise, and 1/2 cup of buttermilk.
2. Add 4 ounces of crumbled blue cheese.
3. Squeeze in the juice of 1/2 lemon.
4. Add a few dashes of Tabasco and lots of freshly ground black pepper.
5. Add a handful of minced chives and one grated clove of garlic.
6. Mix all ingredients and chill in the refrigerator.
7. Chop the iceberg lettuce into bite-sized pieces.
8. Chop the cooked bacon.
9. Serve by tossing the lettuce with the dressing and arrange toppings on top.

## Equipment

- knife
- mixing bowl
- whisk
- measuring spoons
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZP82MKKBX/
- Recipe page: https://www.cliprecipe.com/recipe/e32d92b7-d13f-4818-b5bb-53a6111a28b6
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt