# Focaccia Pugliese

Focaccia pugliese is a pizza with spongy and tender dough and with basic ingredients from the Puglia region of Italy, like tomatoes and olives.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 350 g harina de fuerza o italiana 00
- 75 g semolina o harina pra fritura
- 310 g agua
- 8 g sal
- 10 g aceite de oliva virgen extra
- 1 g levadura fresca
- 0.5 g levadura seca
- tomatoes
- olivas verdes
- sal
- orégano
- aceite de oliva

## Instructions

1. Put the flours, water, oil, salt and yeast in a bowl.
2. Mix it all together until you get a dough.
3. Let it rest for 15 minutes.
4. Give it a few folds, folding the dough from the outside in.
5. Let it rest for another 15 and give it another round of folds folding the dough over itself.
6. Repeat one more time.
7. Put the dough in the fridge to ferment all night.
8. The next day divide into 360g portions and shape into a ball.
9. Put it in a taper or bowl to ferment until it doubles in size.
10. Take a tray, oil it and pour the fermented dough.
11. Flatten it with your fingertips, spreading it out.
12. Add tomatoes in the holes you just made with your fingertips, a few green olives, a touch of salt and plenty of oregano.
13. Drizzle with olive oil.
14. Put it in the oven.
15. After 10 minutes, check from above and below.
16. Put it in for another 5 minutes.
17. Cut and enjoy.

## Equipment

- bowl
- oven
- baking tray

## Tips

- Use una bola de 360 g para una sartén o bandeja de unos 26 cm de diámetro.
- Algunas focaccias de Puglia llevan patata cocida

## Source

- Original video: https://www.instagram.com/reel/DJcZvOHM7PJ/?igsh=MjNoMTdudXFpeTFt
- Recipe page: https://www.cliprecipe.com/recipe/e32d8631-2cb8-4abe-91a5-6958ff619769
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt