# Peanut Butter Chickpea Chocolate Chip Blondies

Soft, moist, naturally sweet, and incredibly satisfying — these peanut butter chickpea chocolate chip blondies are a flourless, protein-packed dessert.

- Total time: 25 min
- Category: Snack
- Language: en

## Ingredients

- 1 can chickpeas, drained & rinsed
- 0.5 cup peanut butter
- 1 ripe banana
- 0.25 cup maple syrup
- 1 tsp vanilla extract
- 0.5 tsp baking powder
- baking soda
- 0.5 cup dark chocolate chips

## Instructions

1. Blend chickpeas, peanut butter, banana, maple syrup, vanilla extract, baking powder, and optional baking soda until smooth and creamy.
2. Mix in dark chocolate chips.
3. Spread the mixture into a lined baking dish and bake at 350°F (180°C) for 20–25 minutes.
4. Let cool 20 minutes before cutting for the perfect soft, fudgy texture.

## Equipment

- baking dish

## Tips

- Let cool 20 minutes before cutting for the perfect soft, fudgy texture.

## Source

- Original video: https://www.instagram.com/reel/DVrd7udD08_/?igsh=Mm4wZTNwb2o0dHly
- Recipe page: https://www.cliprecipe.com/recipe/e32cb4ab-7b9f-4103-9010-f16f33665408
- Extracted: 2026-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt