# Boeuf stroganov comme un chef etoilé

Boeuf stroganov is prepared in this video by a chef.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- boeuf
- sel
- paprika
- beurre
- échalote
- 2 cuillères vin blanc
- 5 cuillères crème
- poivre
- persil
- riz pilaf
- parmesan
- huile

## Instructions

1. Cut the beef into 160-180g pieces.
2. Season the beef with salt and paprika.
3. Heat some oil and butter in a pan.
4. Sear the beef to medium rare.
5. Remove the beef from the pan.
6. Mince the shallot.
7. Add the shallots to the pan and sweat.
8. Add a little paprika and toast.
9. Deglaze with two spoons of white wine.
10. Let the sauce reduce and add four to five spoons of cream.
11. Bring to a boil.
12. Season with salt and pepper.
13. Remove from the heat and add the beef.
14. Chop some parsley and add to the dish.
15. Serve with rice pilaf and Parmesan.
16. Garnish with paprika and fresh parsley.

## Equipment

- knife
- cutting board
- bowl
- oven
- stove
- pan
- spoon
- pepper grinder

## Tips

- Sear the beef at high heat.
- Sear the beef to medium rare.
- Do not let the shallots or sugars burn.
- Do not boil after adding the beef back to the sauce, just let the beef warm.

## Source

- Original video: https://vm.tiktok.com/ZNdBFkRVm/
- Recipe page: https://www.cliprecipe.com/recipe/e32a6564-9242-45fd-b8e7-ef36b7ff7261
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt