# Slow Cooker Mongolian Beef Stew

A tender and delicious slow cooker Mongolian beef stew.

- Servings: 5 servings
- Total time: 8 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 125 ml soy sauce
- 125 ml beef stock
- 120 ml water
- 1 carrot
- 2 onion
- 50 g brown sugar
- 1 red bell pepper
- 1 yellow bell pepper
- 1 tbsp garlic
- 1 tbsp ginger
- 1 tbsp sriracha sauce
- 1 tbsp tomato puree
- 700 g stewing beef
- 2 tbsp cornflour
- 1 tbsp olive oil
- 1 tbsp spring onions
- 0.5 red chilli

## Instructions

1. Sear beef with cornflour in a pan with olive oil for 5-7 minutes, then set aside.
2. Add all other ingredients and the seared beef to the slow cooker.
3. Mix well and cook on high for 4 hours or on low for 6-8 hours.
4. Garnish with spring onions and red chilli before serving.

## Equipment

- slow cooker
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNdF62pCk/
- Recipe page: https://www.cliprecipe.com/recipe/e328efee-9bc0-4326-b2db-00325edb46a1
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt