# Perfect Pizza Dough

This recipe shows how to make a perfect pizza dough, enough for 10 pizzas, using poolish for pre-fermentation.

- Servings: 10 servings
- Total time: 840 min
- Cuisine: Italian
- Language: en

## Ingredients

- 300 ml WATER
- 300 gr Flour
- 5 gr Dry Yeast
- 5 gr Honey
- 700 ml WATER
- 40 gr Sea Salt
- 1250 gr Flour
- 1 Olive oil
- 1 Semolina

## Instructions

1. Prepare the poolish: In a bowl, combine 300 ml of room temperature water, 5 gr of dry yeast, and 5 gr of honey. Mix well.
2. Add 300 gr of 00 flour to the poolish mixture. Mix everything well using a spatula.
3. Cover the poolish and let it rest at room temperature for 1 hour, then refrigerate for 16-24 hours.
4. In a large bowl, combine 700 ml of water, the poolish, and 40 gr of sea salt.
5. Add half of the flour (625 gr) and mix well with a spoon or spatula.
6. Add the remaining flour and mix until everything is combined.
7. Dump the dough on a floured surface and knead by hand until smooth and well incorporated.
8. Let the dough rest for 15 minutes, then cover with a bowl.
9. Add olive oil to your hands and shape the dough into a large ball by pressing gently on the sides.
10. Cut the dough into 8-10 equal pieces.
11. Shape each piece of dough into a ball, keeping the top part on top and tucking the edges underneath.
12. Place the dough balls on a baking tray dusted with semolina, leaving some space between them.
13. Drizzle a little olive oil over the dough balls and cover with plastic wrap.
14. Let the dough balls rest at room temperature for 2 hours.

## Equipment

- bowl
- spoon
- spatula

## Source

- Original video: https://www.facebook.com/share/v/14iiG93KLo/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e3278fa8-8ecc-4d82-8677-11bc0ebb3452
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt