# Tteokbokki

Spicy Korean rice cakes, also known as Tteokbokki, savory and chewy.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp Korean pepper paste
- 1 tbsp chili flakes
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp corn syrup
- 2 cups anchovy stock
- 1 cup rice cakes
- 1 cup cabbage
- 1 cup fish cakes
- 1 cup scallion
- 1 tbsp sesame oil
- 3 boiled eggs

## Instructions

1. Combine Korean pepper paste, chili flakes, sugar, soy sauce, and corn syrup in a bowl and mix well.
2. Dissolve the paste mixture with anchovy stock in a frying pan.
3. Bring the mixture to a boil and add rice cakes to soften up. This will take anywhere between 5 to 10 minutes depending on how fresh your rice cakes are.
4. Add cabbage and fish cakes and let it simmer until thickened to your liking.
5. Add scallion, sesame oil, and boiled eggs.

## Equipment

- spoon
- bowl
- frying pan
- spatula

## Source

- Original video: https://www.tiktok.com/@iankewks/video/7129150683030310150?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/e326d64a-1182-47c8-bc4d-57ef7024f5e9
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt