# Chinese Broccoli & Beef Stir Fry

A delicious and easy-to-make Chinese broccoli and beef stir-fry recipe.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb Chinese broccoli
- 7 garlic cloves
- 1 lb flank steak
- 0.5 tbsp dark soy sauce
- 2 tsp cornstarch
- 1 tsp soy sauce
- 0.25 tsp black pepper
- 0.125 tsp baking soda
- 3 tbsp oyster sauce
- 1 tbsp shaoxing wine
- 1 tsp soy sauce
- 1 tsp sesame oil
- 0.5 tsp sugar
- 2 tbsp cooking oil

## Instructions

1. Trim the bottom tip of the Chinese broccoli. Optionally, peel the fibers at the root end for tenderness.
2. MArinate the beef with dark soy sauce, cornstarch, soy sauce, black pepper, and baking soda. Mix well and set aside for at least 15 minutes.
3. Thinly slice garlic for garlic chips.
4. Blanch Chinese broccoli in boiling water for 30 seconds to a minute. Soak in ice water to stop cooking and drain.
5. Heat cooking oil in a wok on medium-low heat. Stir-fry sliced garlic until lightly golden, then remove.
6. Add marinated beef to the wok and stir-fry until 90% cooked.
7. Add the sauce and toss quickly.
8. Add the blanched Chinese broccoli and sesame oil, then toss well. Cook for 1-2 more minutes.
9. Plate the Chinese broccoli, top with beef, and garnish with crispy garlic chips.

## Equipment

- knife
- wok
- cutting board
- tongs
- bowl

## Source

- Original video: https://www.tiktok.com/@stephvnietea/video/7426503995629325610
- Recipe page: https://www.cliprecipe.com/recipe/e325a0a0-8c66-47d1-99b2-a80f95f001c9
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt