# Raspberry Muffins

This recipe shows how to make delicious raspberry muffins, perfect for breakfast or a snack.

- Servings: 12 servings
- Total time: 23 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups All Purpose Flour
- 1 cup sugar
- 4 tsp Baking Powder
- 2 thirds of a cup Oil
- 2 Large Eggs
- 1 tbsp Pure Vanilla Extract
- 1 cup Buttermilk
- 1 lemon
- 2 cups frozen raspberries

## Instructions

1. Finely chop two cups of frozen raspberries.
2. Put the chopped raspberries back in the freezer.
3. In a bowl, mix 3 cups of all-purpose flour, 1 cup of sugar, and 4 tsp of baking powder.
4. In a separate bowl, mix 2/3 cup of oil, 2 large eggs, 1 tbsp of pure vanilla extract, and 1 cup of buttermilk.
5. Add the zest of one lemon to the wet mixture.
6. Combine the wet and dry mixtures.
7. Fold in the frozen raspberries one cup at a time.
8. Divide the batter into 12 muffin cups.
9. Bake at 400F for 23 minutes, or until a toothpick comes out clean.

## Equipment

- knife
- measuring cups
- whisk
- mixing bowl
- muffin tin
- toothpick

## Source

- Original video: https://www.tiktok.com/@thewhyteelephant/video/7131801004114316550
- Recipe page: https://www.cliprecipe.com/recipe/e3204158-235b-4f48-b7f6-df8908697b60
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt