# Egg Drop Soup

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 32 oz chicken or bone broth
- 1 tbsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp turmeric
- 1/2 tsp chicken bouillon powder
- 1 tsp white pepper
- 3 tbsp cornstarch
- 4 tbsp water
- 3 whole egg
- 1 tbsp water
- 1 tsp sesame oil
- green onion (optional)

## Instructions

1. Bring the chicken or bone broth to a boil.
2. Add in soy sauce, garlic powder, turmeric, chicken bouillon powder, and white pepper.
3. Combine cornstarch and water to make a slurry; pour it into the broth while stirring, waiting for the broth to thicken.
4. Turn the heat down to ensure the broth is not bubbling to prevent the soup from becoming cloudy.
5. Slowly pour in the egg mixture (whisked with 1 tbsp water) while stirring to create long egg ribbons.
6. Cut the heat and stir in the sesame oil.
7. Garnish with green onion.

## Source

- Original video: https://www.tiktok.com/t/ZP83yF6fT/
- Creator: cassyeungmoney
- Recipe page: https://www.cliprecipe.com/recipe/e31c0122-0c0a-45b2-9b82-0224b84284e4
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt