# Soy Sauce Chow Mein (Cantonese Noodles)

This stir-fried Cantonese noodle dish is a combination of regular and dark soy sauce, oyster sauce, sugar, white pepper, and sesame oil with egg noodles, bean sprouts, and scallions.

- Total time: 20 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- egg noodles
- regular soy sauce
- dark soy sauce
- oyster sauce
- sugar
- white pepper
- sesame oil
- garlic
- onion
- bean sprouts
- scallions

## Instructions

1. Boil the egg noodles.
2. Combine regular soy sauce, dark soy sauce, oyster sauce, sugar, white pepper, and sesame oil to make the sauce.
3. Stir-fry garlic and onions in a wok.
4. Add the egg noodles to the wok.
5. Pour the sauce over the noodles.
6. Mix well to coat the noodles evenly with the sauce.
7. Add bean sprouts and scallions to the wok.
8. Stir-fry until everything is well combined.
9. Serve the Soy Sauce Chow Mein on a plate, optionally topped with a fried egg.

## Equipment

- wok
- spatula
- chopsticks

## Tips

- This recipe is perfect for an easy, lazy, simple, and tasty meal.
- You can customize it by adding protein (like a fried egg or chicken) and veggies to make it a hearty meal.

## Source

- Original video: https://www.facebook.com/share/r/1a5m9CBiiX/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e31988b0-22c7-4668-a2da-d86299a067c7
- Extracted: 2025-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt