# Spicy stir-fried pork (Jeyuk-bokkeum 제육볶음)

Spicy stir-fried pork recipe.

- Servings: 2 servings
- Total time: 4 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 0.5 kg pork
- 2 tbsp gochujang
- 1 tbsp gochugaru
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 2 cloves garlic
- 0.5 medium onion
- 2 stalks green onion
- 1 thumb ginger
- 1 tbsp sesame oil

## Instructions

1. Cut the pork into bite-sized pieces.
2. Add the pork to a frying pan.
3. Add gochujang, gochugaru, soy sauce, brown sugar, garlic and mix well.
4. Add onion, green onion and ginger.
5. Add sesame oil and mix.
6. Fry until cooked.
7. Serve.

## Equipment

- frying pan
- knife
- spoon
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT21PE18N/
- Recipe page: https://www.cliprecipe.com/recipe/e3135530-3e2a-437c-8031-b35570ad1940
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt