# Ultimate Carrot Muffins

These carrot muffins have a cream cheese center, cream cheese topping, are perfectly spiced, and incredibly moist.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 2.25 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 0.5 teaspoon ground allspice
- 0.5 teaspoon ground cardamom
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon grated nutmeg
- 1.5 cups packed light brown sugar
- 1 cup extra-virgin olive oil
- 4 large eggs
- 2 cups coarsely grated carrots
- 1 cup frozen & thawed pineapple chopped finely
- 1 cup chopped raw walnuts
- 0.75 cup raisins
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 stick butter
- 0.5 cup rolled oats
- 0.5 cup brown sugar
- 0.5 cup AP flour
- 1 tsp salt

## Instructions

1. Add the grated carrots, chopped pineapple, chopped raw walnuts, and raisins to the muffin batter.
2. Pipe a dollop of cream cheese mixture into the center of each muffin cup.
3. Top the muffins with crumble topping.
4. Pipe a dollop of cream cheese mixture on top of each baked muffin.

## Equipment

- bowl
- muffin tin
- piping bag

## Tips

- Fresh grating of carrots is necessary for moisture, do not buy pre-shredded carrots as they are too dry.

## Source

- Original video: https://www.facebook.com/share/r/18sA73CsMW/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e30f4442-4b83-4ce8-966b-4ec4cea75ff2
- Extracted: 2026-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt