# Loaded Hashbrown Casserole

Let's make some loaded hash brown casserole.

- Total time: 30 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 5 Baked potatoes
- Salt
- Pepper
- Garlic powder
- Red cayenne pepper
- 1 bunch Green onions
- Bacon
- 1 block Cheese
- 1 stick Butter
- 1 container Sour cream

## Instructions

1. Bake the potatoes and then freeze them for about an hour so they are good and cold.
2. Take a cheese grater and grate the potatoes over the bowl to make hashbrowns.
3. Clean up any mess from grating the potatoes.
4. Season the grated potatoes with salt, pepper, garlic powder, and a little bit of cayenne pepper.
5. Gently fluff the seasoned potatoes with two forks, trying not to mash them.
6. Dice up some green onions, saving some for garnish, and put the rest in the bowl with the potatoes.
7. Dice up some leftover bacon, saving a little bit for garnish, and put the rest in the bowl.
8. Fluff the mixture of potatoes, green onions, and bacon.
9. Grate the cheese into the mixture; ensure it's freshly grated for better melting.
10. Fluff the mixture again after adding the cheese.
11. Grate a slightly frozen stick of butter into the mixture.
12. Fluff the mixture one more time after adding the butter.
13. Add little dollops of sour cream to the mixture, ensuring it's spread out evenly for fluffing.
14. Fluff the mixture with the sour cream.
15. Butter a casserole dish.
16. Add the potato mixture to the buttered casserole dish.
17. Top with more grated cheese, specifically on one side if your husband doesn't like extra cheese.
18. Sprinkle the leftover bacon and green onions on top for garnish.
19. Bake the casserole in the oven at 425 degrees Fahrenheit for about 30 minutes.

## Equipment

- Cheese grater
- Glass bowl
- Forks
- Cutting board
- Knife
- Casserole dish
- Oven

## Tips

- Potatoes need to be good and cold.
- Try not to mash the potatoes, fluff them.

## Source

- Original video: https://www.tiktok.com/t/ZT6ux6R72/
- Recipe page: https://www.cliprecipe.com/recipe/e30c17d8-72ad-4dba-a6e7-398732c02b8b
- Extracted: 2025-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt