# Kidney Bean Curry

A quick and easy kidney bean curry recipe perfect for a family of 3.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 large onion
- 0.5 cup oil
- 4 garlic cloves
- 1 tbsp ginger paste
- 1 cup chopped tomatoes
- 1 tsp chilli powder
- 1 tsp turmeric
- 1 tsp cumin powder
- 1 tsp Shan vegetable mix
- 1 tsp salt
- 2 kidney bean cans
- 1 cup water
- 1 tsp garam masala
- 1 handful coriander
- 2 cups white rice

## Instructions

1. Dice 1 large onion
2. Add half a cup of oil to the frying pan
3. Add the diced onion to the pan
4. Dice 4 cloves of garlic
5. Add the diced garlic to the pan
6. Add ginger paste and stir
7. Add chopped tomatoes and stir
8. Blend the mixture a little but not too much
9. Keep adding small amounts of water and stir until smooth
10. Add chilli powder, turmeric, cumin powder, Shan vegetable mix and salt. Stir well
11. Add 2 kidney bean cans
12. Add water and put on high flame
13. Once it starts boiling, cover and put on low for around 15 mins
14. When kidney beans are ready add garam masala
15. Finely chop coriander
16. Add the chopped coriander and stir well
17. Serve with white rice

## Equipment

- knife
- wooden spoon
- immersion blender
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNdNK3van/
- Recipe page: https://www.cliprecipe.com/recipe/e30b6ad7-b2db-4b85-acd5-0e21a8b1d385
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt