# Nashville Hot Fried Oyster Mushrooms

This recipe shows how to make Nashville hot fried oyster mushrooms.

- Total time: 12 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 250 g oyster mushrooms
- 1 oil
- 1 cup plain flour
- 0.5 cup cornflour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 0.5 tsp cayenne pepper
- 0.5 tsp salt
- 1 cup soy milk
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 0.5 tsp cayenne pepper
- 1 tsp salt
- 1 tsp hot sauce
- 0.5 cup vegetable oil
- 2 tbsp cayenne pepper
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp chili powder
- 0.25 tsp black pepper
- 0.25 tsp salt

## Instructions

1. In a bowl, mix wet ingredients; let sit 5-10 minutes. Add mushrooms and marinate for at least 10 minutes.
2. In a large bowl, mix dry ingredients. Coat marinated mushrooms in dry mix.
3. Heat oil in a pan to 175°C. Fry mushrooms until golden brown and crispy (3-5 minutes per batch).
4. In a heatproof bowl, mix Nashville seasoning and 1/2 cup of mushroom frying oil.
5. Add fried mushrooms to the Nashville hot oil mixture and coat well.

## Equipment

- bowl
- spoon
- pan

## Source

- Original video: https://www.instagram.com/reel/DEuYFRlJEAI/?igsh=eGhseGRicHNsYXg1
- Recipe page: https://www.cliprecipe.com/recipe/e3084294-6ba8-42d1-bdcb-4281ff864349
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt