# Naughty Salad

A high-protein roasted vegetable and chicken kale salad that is perfect for meal prep.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 500 g sweet potato
- 300 g beetroot
- 200 g chickpeas
- 300 g chicken breast
- 150 g kale
- 80 g feta cheese
- 15 g olive oil
- 1 tbsp paprika
- 1 tbsp cumin
- salt
- pepper
- 60 ml apple cider vinegar
- 1 tsp mustard
- 1 tsp balsamic vinegar
- 1 tsp grated garlic
- 1 whole lemon, juice of
- 1 tsp honey
- 1 pinch salt

## Instructions

1. Chop the sweet potato and beetroot, then add to a tray with the chickpeas.
2. Add paprika, cumin, salt, pepper and a spray of olive oil. Mix well.
3. Roast at 180°C for around 35 minutes until crispy and soft.
4. Massage the kale with olive oil, lemon juice and a pinch of salt.
5. Add the roasted veg into the kale and mix together.
6. Add the chicken and feta.
7. Mix together the dressing ingredients (apple cider vinegar, mustard, balsamic vinegar, grated garlic, lemon juice, honey, and a pinch of salt) and pour over the top.
8. Mix again.

## Equipment

- oven
- tray
- bowl

## Tips

- The salad tastes even better after everything sits together, making it perfect for meal prep.
- If using rotisserie chicken, shred it.

## Source

- Original video: https://www.youtube.com/shorts/nOd6kMnzs9c
- Recipe page: https://www.cliprecipe.com/recipe/e30525ac-7806-442c-9e4b-5a13fa2b2e69
- Extracted: 2026-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt