# Sheet Pan Chicken Shawarma

This sheet pan chicken shawarma brings all the summer flavor and under an hour, no grill needed.

- Total time: 40 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 2 lbs boneless, skinless chicken thighs, cut into strips or chunks
- 0.5 Tbsp olive oil
- 3 Tbsp plain Greek yogurt
- 2 Tbsp tomato paste
- 1 large lemon lemon juice
- 8 garlic cloves, minced
- 1 Tbsp dried thyme or oregano
- 1 Tbsp sweet paprika
- 0.33 tsp ground cinnamon
- 1 tsp ground cumin
- salt
- black pepper
- 2 medium red onions, cut into wedges
- 1 Tbsp olive oil
- 0.5 Tbsp ground sumac
- Chopped parsley
- Tzatziki sauce
- sumac
- Fresh lemon juice

## Instructions

1. Add the diced chicken to a bowl, along with the Greek yogurt, tomato paste, lemon juice, and a few spices.
2. Mix to incorporate.
3. Add the garlic last and give it one more mix.
4. Add the chicken onto a baking sheet lined with parchment paper.
5. Toss on some sliced red onions.
6. Add a little olive oil.
7. Add a dusting of sumac.
8. Bake at 400 degrees Fahrenheit.
9. Add a few dollops of tzatziki sauce on top.
10. Add some chopped parsley.
11. Add another dusting of sumac.
12. Serve it up.

## Equipment

- bowl
- baking sheet
- parchment paper

## Source

- Original video: https://www.tiktok.com/@chef_boydbrownthe3rd/video/7538595389964815630
- Recipe page: https://www.cliprecipe.com/recipe/e2fde17f-3bab-41cb-afa1-66aff9c8380d
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt