# Dalgona Candy

Dalgona candy is a Korean candy made with melted sugar and baking soda.

- Total time: 5 min
- Cuisine: Korean
- Category: Dessert
- Language: en

## Ingredients

- 3 tablespoons sugar
- 1 pinch baking soda

## Instructions

1. Place down a sheet of baking paper
2. Place your cookie cutter onto the baking paper
3. Thoroughly spray the cookie cutter and baking paper with cooking oil
4. Place your non-stick frying pan onto your stove top
5. Turn it onto low flame
6. Add three tablespoons of sugar into the pan
7. Immediately begin stirring with a chopstick
8. Add first sign of the sugar beginning to melt
9. Add one pinch of baking soda
10. Thoroughly mix it all together
11. Continue stirring until the desired honeycomb color is achieved
12. When all the sugar is completely dissolved, remove from heat
13. Immediately pour it onto the baking paper
14. Grab your cookie cutter and make an imprint in the middle of the candy
15. Remove the cookie cutter

## Equipment

- Baking paper
- Non-stick frying pan
- Cookie cutter
- Chopstick

## Source

- Original video: https://youtu.be/1b6f5igMJiM?si=raa4LOyqYueA32t0
- Recipe page: https://www.cliprecipe.com/recipe/e2f9fb04-0264-4797-897b-a3a028f13ecc
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt