# Wrap de Boniato, Berenjena, Cebolla y Queso

- Servings: 1 wrap
- Cuisine: Mediterranean
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 boniato, sliced
- 1 berenjena, sliced
- 1 cebolla, sliced
- to taste aceite
- to taste sal
- to taste queso rallado
- to taste queso cottage
- to taste cherry, confited
- to taste rúcula
- to taste guacamole
- 1 huevo duro, grated
- to taste jamón del bueno
- to taste parmesano

## Instructions

1. Slice the boniato, eggplant, and onion using a mandoline slicer.
2. Arrange the slices in alternating columns on a baking sheet lined with parchment paper.
3. Add olive oil, salt, and shredded cheese over the vegetable slices.
4. Bake in the oven.
5. Remove the base from the oven and carefully peel off the parchment paper.
6. Decorate with cottage cheese, confited cherry tomatoes, arugula, guacamole, grated boiled egg, and ham.
7. Top with grated parmesan, then roll up the wrap and cut it.

## Source

- Original video: https://www.instagram.com/p/DYh8LpNNDTz/
- Creator: Cesc Escolà
- Recipe page: https://www.cliprecipe.com/recipe/e2f89af0-faff-4bab-93ac-fcafbcfc52dd
- Extracted: 2026-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt