# Sweet Honey Party Ribs

Sweet Honey Party Ribs are individual pork ribs coated in Bachan's, seasoned, smoked with cherry wood, then braised with butter, brown sugar, and more sweet honey, and finished until tender.

- Total time: 165 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- pork ribs
- Bachan's (binder)
- salt
- pepper
- garlic
- light coat BBQ rub
- 4 tbsp butter
- 0.25 cup brown sugar
- drizzle Bachan's Sweet Honey
- thinly sliced green onions
- toasted sesame seeds

## Instructions

1. Cut the pork ribs in between each bone, into individual pieces.
2. Coat the ribs in @trybachans to serve as a binder.
3. Season the outside of each rib with salt, pepper, garlic and a light coat of BBQ rub.
4. Smoke the ribs at 275°F using cherry wood for 2 hours.
5. Once the ribs have good bark and they reach an internal temperature of 165°F, remove them from the smoker.
6. Place them in a foil pan with 4 tbsp of butter, ¼ cup brown sugar and a drizzle of Bachan’s Sweet Honey.
7. Place foil over the top then place them back on the smoker for an additional 45 minutes.
8. Unwrap the ribs the last 15 minutes to help the sauce tack up.
9. Remove the ribs once they reach an internal temperature of 200°F.
10. Garnish with thinly sliced green onions and some toasted sesame seeds.
11. Serve warm and enjoy.

## Equipment

- smoker
- foil pan
- cherry wood

## Tips

- Use cherry wood for smoking.
- Remove ribs from smoker when they reach an internal temperature of 165°F after initial smoke.
- Unwrap the ribs for the last 15 minutes to help the sauce tack up.
- Remove ribs when they reach an internal temperature of 200°F.

## Source

- Original video: https://www.facebook.com/share/r/1Jm93xqAWj/
- Recipe page: https://www.cliprecipe.com/recipe/e2f4e5fd-02d5-42cd-ae14-90e458628d4a
- Extracted: 2026-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt