# Oven Baked BBQ Ribs

This recipe shows how to make delicious and juicy BBQ ribs in the oven, perfect for those who don't have access to a grill or smoker.

- Total time: 210 min
- Cuisine: Filipino
- Category: Drink
- Language: en

## Ingredients

- 1 slab baby back or spare ribs
- 1 AP Seasoning
- 1 BBQ Seasoning
- 1 liquid smoke
- 1 stick butter
- 0.25 cup honey
- 0.25 cup brown sugar
- 0.25 cup fruit juice, beer, or broth
- 2 tbsps butter
- 0.5 cup brown sugar
- 1 cup ketchup
- 0.25 cup molasses
- 0.25 cup honey
- 1 can chipotles in adobo
- 1 AP Seasoning
- 1 dash liquid smoke

## Instructions

1. Remove excess fat from the ribs using a sharp knife.
2. Remove the membrane from the ribs using a knife or spoon and a paper towel to help with grip.
3. Add liquid smoke to the ribs.
4. Add yellow mustard to the ribs as a binder.
5. Apply AP seasoning and your favorite BBQ rub to the ribs.
6. Bake the ribs uncovered in the oven at 275° for about 2 1/2 hours.
7. Prepare the sauce by combining butter, brown sugar, ketchup, chipotle peppers in adobo (juice only), honey, and molasses in a pan.
8. Mix the sauce over medium-low heat.
9. Once the ribs are tender (check with a meat thermometer), unwrap them.
10. Place the ribs meat-side down on a bed of butter, brown sugar, and honey.
11. Top with more butter, brown sugar, and honey, then wrap tightly in aluminum foil.
12. Return the ribs to the oven at 275° for another 1 1/2 hours.
13. Unwrap the ribs, coat them with BBQ sauce, and bake at 325° until the sauce caramelizes.

## Equipment

- knife
- spoon
- paper towel
- oven
- aluminum foil
- spatula
- pan
- meat thermometer

## Source

- Original video: https://www.youtube.com/watch?v=j9lMTaF2EKo
- Recipe page: https://www.cliprecipe.com/recipe/e2ead31d-430e-4227-81ec-312924d63ecf
- Extracted: 2025-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt