# Roasted Red Pepper & Burrata Sandwich with Cherry Tomato Confit

This recipe shows how to make a delicious roasted red pepper and burrata sandwich with a cherry tomato confit.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g cherry tomatoes
- 4 garlic cloves
- 1 pinch salt
- 2 tbsp olive oil
- 3 red bell peppers
- 1 cup walnuts
- 1 cup sun-dried tomatoes
- 1 tbsp honey
- 1 pinch red pepper flakes
- 1 tbsp bread crumbs
- 1 baguette
- 1 ball burrata cheese
- 1 handful arugula
- 1 balsamic glaze

## Instructions

1. Roast cherry tomatoes and garlic cloves in a baking dish with salt and olive oil.
2. Roast red bell pepper halves and garlic bulb on a baking sheet with olive oil.
3. In a food processor, combine walnuts, sun-dried tomatoes, honey, red pepper flakes and breadcrumbs, and process until smooth.
4. Toast the baguette slices on a grill pan.
5. Spread the roasted red pepper mixture on the toasted baguette.
6. Top with burrata cheese, arugula, roasted cherry tomatoes and a drizzle of olive oil.
7. Finish with a balsamic glaze drizzle.
8. Assemble the sandwich and serve.

## Equipment

- baking dish
- oven
- baking sheet
- food processor
- knife
- spoon
- grill pan

## Source

- Original video: https://www.youtube.com/watch?v=9L-M_2zWEQU&ab_channel=BreadBakeBeyond
- Recipe page: https://www.cliprecipe.com/recipe/e2e7d426-3864-410a-8972-18a71de2534f
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt