# Muoi Ot Cham Trai Cay

A Vietnamese dry salt-chili dipping sauce perfect for fruits.

- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 600 g muoi hat
- 200 g ot sung do
- 30 g ot hiem do
- 20 g ot xiem xanh
- 40 g toi
- 10 g tieu den xay
- 60 g bot ngot
- 200 g duong cat
- 15 g ot bot Viet Nam

## Instructions

1. Add muoi hat, ot sung do, ot hiem do, ot xiem xanh, toi, tieu den xay, bot ngot to a food processor.
2. Grind until smooth.
3. Transfer mixture to a pan and toast until dry.
4. Add duong cat and ot bot Viet Nam and mix well.
5. Transfer to a jar and seal tightly. Store at room temperature.

## Equipment

- food processor
- pan

## Source

- Original video: https://www.facebook.com/share/r/19B6twscug/
- Recipe page: https://www.cliprecipe.com/recipe/e2e7bee9-15e3-4fc8-a5df-fe784ed4aebf
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt