# Best Mexican Casserole

This is a delicious Mexican casserole made with Jiffy corn muffin mix, ground beef, Rotel, cream style corn, taco seasoning, cheese, milk, and eggs, baked until golden and topped with melted cheese.

- Total time: 20 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 2 boxes Jiffy corn muffin mix
- 1 lb cooked ground beef
- 1 can Rotel
- 1 can cream style corn
- 1 packet taco seasoning
- 1 bag shredded cheese
- 0.66 cup milk
- 2 eggs
- 1 portion creamy melted cheese

## Instructions

1. Combine Jiffy corn muffin mix, cooked ground beef, Rotel, and cream style corn in a bowl.
2. Mix well.
3. Add taco seasoning, shredded cheese, milk, and eggs to the mixture.
4. Whisk and mix until the batter has a thick consistency.
5. Grease a 9x13 casserole dish.
6. Pour the batter into the greased casserole dish.
7. Set your oven to 400 degrees Fahrenheit.
8. Bake for 20 to 30 minutes.
9. Just before it's done, add creamy melted cheese on top to form a cheesy crust.
10. Throw it back in the oven to melt the cheese.
11. Ensure the cornbread is mixed up and the cheese is melted.
12. Serve on a plate with additional toppings.

## Equipment

- bowl
- 9x13 casserole dish
- oven

## Tips

- Make sure the batter has a thick consistency.
- You can shred your own cheese.

## Source

- Original video: https://www.facebook.com/reel/2025863574979007
- Recipe page: https://www.cliprecipe.com/recipe/e2e79b79-d548-4405-8741-74a8069b934c
- Extracted: 2026-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt