# Corned Beef and Mashed Potato Stuffed Baked Potatoes

This recipe shows how to make delicious corned beef and mashed potato stuffed baked potatoes for St. Patrick's Day.

- Servings: 2 servings
- Total time: 70 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3 pounds brined corned beef
- 2 cups diced carrots
- 2 cups diced onions
- 1 cup diced celery
- 0.25 cup minced garlic
- 3 thyme sprigs
- 1 Guiness beer
- 3 cups beef stock
- 0 salt
- 0 pepper
- 4 large russet potatoes
- 0.5 cup melted garlic butter

## Instructions

1. Sear the corned beef in a pan.
2. In the same pan, sauté diced carrots, onions, and celery.
3. Transfer the sautéed vegetables to an instapot.
4. Add the seared corned beef, Guinness beer, beef stock, thyme, salt and pepper to the instapot and cook for 1 hour.
5. Bake the potatoes at 400 or 425 degrees for about an hour.
6. Scoop out the baked potato flesh into a bowl.
7. Mix the potatoes with melted garlic butter.
8. Place the mashed potatoes into a piping bag or Ziploc bag.
9. Shred the cooked corned beef from the instapot.
10. Stuff the baked potato skins with shredded corned beef.
11. Pipe mashed potatoes on top of the corned beef in the potato skins.
12. Bake again until crispy.
13. Use the braising liquid and vegetables as a garnish.

## Equipment

- pan
- instapot
- baking sheet
- oven
- piping bag or ziploc
- fork
- knife
- metal tongs

## Source

- Original video: https://www.tiktok.com/t/ZT2sJbNet/
- Recipe page: https://www.cliprecipe.com/recipe/e2e49c40-4650-4504-acd4-b7c146a38091
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt