# Easy Rice Paper Dumplings

An easy and fast method to make rice paper dumplings, especially suitable for gluten-free diets, using a spray bottle to moisten the rice paper.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 300 g peeled, raw deveined prawns
- 2 cloves garlic
- 2 cm piece ginger
- 2 small spring onions
- 1 pinch white pepper
- 0.25 tsp salt
- 0.5 tsp sugar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 0.5 tsp oyster sauce
- 1 tbsp corn starch
- oil
- soy vinegar dipping sauce
- homemade chili oil
- fresh spring onions or maybe some herbs

## Instructions

1. Moisten the bench a little with water from a clean spray bottle.
2. Lay out your rice paper on the moistened bench.
3. Spritz water all over the rice paper pretty generously.
4. Add your chosen filling to the rice paper. Ensure the mixture isn't too wet.
5. Fold the rice paper so there are a few layers of paper on both sides of the dumpling.
6. Spread the folded dumplings out in a large frying pan with some oil.
7. Cook over low-medium heat until crispy and cooked through.
8. Serve the dumplings with a soy vinegar dipping sauce, a good drizzle of homemade chili oil, and fresh spring onions or herbs.

## Equipment

- spray bottle
- large frying pan

## Tips

- Moisten the rice paper generously with a spray bottle to allow more time for folding multiple dumplings at once.
- Ensure the filling mixture isn't too wet to prevent the dumplings from becoming soggy.
- Cook over low-medium heat to prevent burning and bursting.
- Microwave a small spoonful of the filling before using to taste and adjust seasoning.

## Source

- Original video: https://www.instagram.com/reel/DFxGmUdIb8s/?igsh=MXZwc2N2czZodmR1cw==
- Recipe page: https://www.cliprecipe.com/recipe/e2dc948b-3362-4e93-824c-ed5a565549be
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt