# Cheesy potato pancakes

Boiled potatoes mashed into a dough with butter and flour, filled with cheese and chorizo, then air-fried or pan-fried until golden.

- Cuisine: Spanish
- Category: Breakfast
- Language: en

## Ingredients

- 3 large potatoes
- 2 tablespoons melted butter
- 5 tablespoons flour
- 1 little oil
- grated cheese
- chorizo

## Instructions

1. Cook three large potatoes until soft.
2. Drain and peel the potatoes.
3. Mash the potatoes into a smooth puree.
4. Add two tablespoons of melted butter and five tablespoons of flour to the mashed potatoes.
5. Mix until it forms a soft dough.
6. Grease some plastic wrap with a little oil.
7. Place a portion of the dough on it and flatten it into a round shape.
8. Add grated cheese and chorizo as a filling.
9. Fold it over and seal carefully using the wrap so it doesn't break.
10. Fry each piece until golden on both sides. (Alternatively, use an air fryer).
11. Serve and enjoy your crispy on the outside, soft on the inside, cheesy potato snack!

## Equipment

- pot
- fork
- potato peeler
- large bowl
- potato masher
- small bowl
- spoon
- plastic wrap
- chopping board
- frying pan
- spatula
- air fryer
- plate

## Tips

- For those of you who aren't psychos, you can peel the potatoes before you boil them.

## Source

- Original video: https://youtube.com/shorts/keqhi_rE1zc?si=HJVEM1Icz81G8gQx
- Recipe page: https://www.cliprecipe.com/recipe/e2d794e3-d958-44c2-b37c-69e20f79b3ce
- Extracted: 2025-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt