# Oyakodon

This video shows how to prepare oyakodon in the rice cooker.

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 2 cups rice
- amount rice cooker suggests water
- 0.25 cup water
- 0.5 lb chicken
- 0.5 onion
- 1 tbsp hondashi
- 4 tspn sugar
- 2.5 tbsp mirin
- 3.5 tbsp soy sauce
- shredded nori
- pickled ginger

## Instructions

1. Wash rice.
2. Add water, hondashi, sugar, soy sauce, and mirin.
3. Gently mix the water.
4. Toss in onions and chicken.
5. Cook in the rice cooker.
6. Crack and mix eggs.
7. Put the eggs in and let it sit for a few minutes. Do not mix.
8. Add shredded nori and pickled ginger.

## Equipment

- rice cooker

## Tips

- Don't mix the ingredients after adding the eggs.

## Source

- Original video: https://www.instagram.com/reel/DJVhdiVJMDW/?igsh=amhmeXVqYW4xZmc2
- Recipe page: https://www.cliprecipe.com/recipe/e2d6274b-a537-4beb-ad07-e74a0e06e2c9
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt