# French Onion Chicken Orzo

This recipe is an easy one-pot pasta dinner that is super creamy and tastes just like a good bowl of French onion soup.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- olive oil
- butter
- sliced yellow onions
- wash your sister sauce
- orzo
- beef broth
- cream cheese
- shredded parmesan cheese
- shredded mozzarella cheese
- french fried onions
- cooked chicken

## Instructions

1. Start with a little olive oil and butter in your skillet.
2. Once the butter is melted, add some sliced yellow onions and let them cook low and slow until they start to caramelize.
3. Then add some wash your sister sauce, some orzo, and beef broth.
4. Bring that up to a simmer and let the orzo cook until it is al dente.
5. Add a little bit of cream cheese and stir it in so it can start to melt.
6. Once the cream cheese is fully melted, sprinkle in some shredded parmesan cheese and some shredded mozzarella cheese.
7. Add some french fried onions along with some cooked chicken.
8. Fold everything together until it is nice and creamy and all the cheese is melted.

## Equipment

- skillet

## Tips

- Rotisserie chicken is perfect for this recipe.

## Source

- Original video: https://www.facebook.com/share/r/1DbDzmZvNW/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e2d27695-ac90-46cc-9f5a-dabd544fcc1d
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt