# Roasted Cauliflower Steaks with Hummus

A delicious and healthy recipe of roasted cauliflower steaks served with homemade hummus, chili oil and parsley.

- Servings: 1 servings
- Total time: 28 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cauliflower
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1 head garlic
- 1 can chickpeas
- 1 can tahini
- 1 lemon
- 1 handful parsley
- 1 tbsp chili oil

## Instructions

1. Preheat oven to 200°C/400°F.
2. Cut cauliflower into steaks.
3. Mix olive oil, paprika, salt, and pepper in a small bowl.
4. Brush the mixture onto the cauliflower steaks.
5. Roast the cauliflower steaks for 20-25 minutes.
6. In the food processor, combine roasted garlic, chickpeas, tahini, lemon juice, salt, and pepper.
7. Blend until smooth.
8. Spread the hummus on a plate.
9. Place the roasted cauliflower steaks on top of the hummus.
10. Drizzle with chili oil and sprinkle with parsley.

## Equipment

- baking sheet
- baking paper
- small bowl
- food processor

## Source

- Original video: https://www.instagram.com/reel/DHZC9hfoYz8/?igsh=MWhmN2Y4dHI1Yjg2MQ==
- Recipe page: https://www.cliprecipe.com/recipe/e2cda034-29d0-410d-9abc-f382ac790675
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt