# Beef Birria

An easy birria recipe made with meat, water and Ja-listo! Adobo Para Birria.

- Total time: 60 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- chuck
- short rib
- water
- 1 bottle Ja-listo! Adobo Para Birria

## Instructions

1. Season your meat lightly on all sides.
2. Sear the meat on all sides in a hot pan to get a beautiful crust.
3. Transfer the seared meat to an instant pot.
4. Deglaze the pan with a little bit of water and a wooden spoon to get all the flavor back.
5. Pour the deglazed liquid over the meat in the instant pot.
6. Add one bottle of Ja-listo! Adobo Para Birria over the meat.
7. Add some water to the instant pot.
8. Cover the instant pot and set it to one hour on high pressure.
9. Once cooked, the birria should fall apart easily.
10. Serve and enjoy.

## Equipment

- pan
- wooden spoon
- instant pot
- tongs

## Source

- Original video: https://www.tiktok.com/@jalisto/video/7558237616869592333?is_from_webapp=1&sender_device=pc&web_id=7562304036884710942
- Recipe page: https://www.cliprecipe.com/recipe/e2cc1bf9-455b-4da6-9801-ef3424b7ec5e
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt