# Adobo de pollo

Adobo de pollo is a typical Filipino dish with a sweet, salty, slightly acidic, and slightly spicy sauce.

- Total time: 50 min
- Cuisine: Filipino
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 kg Pollo
- 25 Granos de Pimienta
- 12.5 Dientes de Ajo
- 1 Taza Vinagre
- 0.66 Taza Salsa de Soja
- 145 gr Azúcar
- 2 Hojas de Laurel

## Instructions

1. Brown the chicken, preferably pata or muslo.
2. Add a lot of garlic, about 15 cloves.
3. Add plenty of pepper, laurel, sugar, soy sauce, and vinegar.
4. Mix everything together.
5. Cover and cook for 20 minutes.
6. Then, finish cooking uncovered until well reduced.
7. The sauce should look like petroleum, like tar.
8. Accompany with white rice.

## Tips

- Serve with white rice to balance the flavors.
- Garnish with green onion and sesame.

## Source

- Original video: https://www.instagram.com/reel/DDNoo0MAW-z/?igsh=MW5ta3g5cGs2c2dsbw==
- Recipe page: https://www.cliprecipe.com/recipe/e2c67375-7ddb-4d67-bdca-db7625c1b7f2
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt