# Creamy Garlic Spinach Stuffed Mushrooms

These rich, garlicky mushrooms stuffed with creamy spinach and topped with golden, bubbly parmesan are perfect as a summer appetizer or light lunch.

- Servings: 3 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 3 large button mushrooms or portobellos
- 0.5 tbsp dried garlic
- 0.5 cup baby spinach, chopped
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh parsley
- 3 tbsp cream cheese
- 1 tbsp freshly grated parmesan
- 2 tbsp grated mozzarella
- salt
- pepper

## Instructions

1. Gently remove mushroom stems (slice around the base with a knife) and clean caps with a paper towel.
2. In a bowl, mix spinach, dill, parsley, cream cheese, mozzarella, and dried garlic.
3. Season with salt and pepper to taste.
4. Stuff the mushrooms with the mixture.
5. Sprinkle grated parmesan on top.
6. Bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.

## Equipment

- knife
- paper towel
- bowl

## Source

- Original video: https://www.facebook.com/share/r/1DxeDCrHG2/
- Recipe page: https://www.cliprecipe.com/recipe/e2c529d3-f346-40a2-8f21-edada0f273e6
- Extracted: 2026-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt