# Fish Chowder Pie

This pie is a hybrid between a creamy chowder and a fish pie, packed with veggies.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 240 g smoked fish
- 240 g salmon
- 20 g butter
- 1 leek
- 1 tbsp flour
- 350 ml whole milk
- 1 tbsp whole grain mustard
- 1 tbsp fennel seeds
- 1 stock pot
- 100 ml water or white wine
- 1 handful fresh parsley
- 1 tbsp chopped garlic
- 2 handfuls spinach
- 1 juice lemon juice
- 750 g baby potatoes
- 60 g cheddar cheese
- salt
- pepper

## Instructions

1. Start by boiling some baby potatoes in salted water until they are cooked.
2. Drain the cooked potatoes and set them aside.
3. Sweat down some leek in some butter.
4. Add flour to the leeks and butter to make a roux.
5. Stir in some milk to make a béchamel sauce.
6. Season with salt and pepper.
7. Add some mustard, a stock pot, water, lemon juice, spinach, and parsley.
8. Stir to wilt the spinach.
9. Add smoked haddock and fresh salmon.
10. Roughly mash the baby potatoes with some parsley and put them on top of the chowder mix.
11. Sprinkle cheddar cheese on top.
12. Bake until bubbling and delicious (about 15-20 minutes).

## Equipment

- pot
- pan
- baking dish

## Tips

- When thickened, add mustard, water, stock pot, lemon juice, spinach, and parsley.
- Roughly mash the baby potatoes with parsley and put on top of the chowder mix.
- Bake until bubbling and delicious.
- Garnish with a little extra parsley and lemon juice before serving.

## Source

- Original video: https://www.tiktok.com/@laras.bites/video/7351476596911377696
- Recipe page: https://www.cliprecipe.com/recipe/e2c0a456-560c-4cb4-9936-f35235df8a37
- Extracted: 2025-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt