# OXTAIL PIE, GRAVY, RICE & GUNGO PEAS

A delicious and hearty dish featuring tender oxtail in a rich gravy, served with rice and gungo peas, topped with a flaky pastry crust.

- Cuisine: Filipino
- Category: Dessert
- Language: en

## Ingredients

- Oxtail
- Lime
- Olive oil
- Seasoning salt
- Adobo seasoning
- Green seasoning
- Browning sauce
- Brown sugar
- Onion
- Scallions
- Red bell pepper
- Green bell pepper
- Tomato
- Scotch bonnet pepper
- Black pepper
- Coconut milk
- Water
- Thyme
- Butter beans
- 1 sheet Puff pastry sheet
- Egg
- Rice
- Gungo peas
- Gravy
- Greens

## Instructions

1. Squeeze lime over the oxtail.
2. Wash the oxtail with water.
3. Place the oxtail in a bowl.
4. Drizzle olive oil over the oxtail.
5. Add seasoning salt to the oxtail.
6. Add Adobo seasoning to the oxtail.
7. Add green seasoning to the oxtail.
8. Add browning sauce to the oxtail.
9. Mix all ingredients thoroughly with the oxtail.
10. Cover the bowl and refrigerate the seasoned oxtail.
11. Heat a large pot on the stove.
12. Add brown sugar to the pot to caramelize.
13. Add the seasoned oxtail to the pot and sear on all sides.
14. Remove the seared oxtail from the pot.
15. Chop onion.
16. Chop scallions.
17. Chop red bell pepper.
18. Chop green bell pepper.
19. Chop tomato.
20. Add the chopped vegetables to the pot with the oxtail.
21. Pour the remaining marinade liquid into the pot.
22. Add water to the pot.
23. Add Scotch bonnet pepper to the pot.
24. Add thyme to the pot.
25. Grind black pepper into the pot.
26. Bring to a boil, then reduce heat and simmer until oxtail is tender.
27. In a separate pot, add coconut milk.
28. Add water to the pot with coconut milk.
29. Add thyme to the coconut milk mixture.
30. Add black pepper to the coconut milk mixture.
31. Add browning sauce to the coconut milk mixture.
32. Wash rice.
33. Drain the washed rice.
34. Add the washed rice to the pot with coconut milk and seasonings.
35. Add gungo peas to the rice pot.
36. Stir the rice, gungo peas, and coconut milk mixture.
37. Cover and cook until the rice is done.
38. Remove the cooked oxtail from the pot.
39. Shred the oxtail meat off the bone.
40. Strain the oxtail cooking liquid to create the gravy.
41. Add butter beans to the strained oxtail gravy.
42. Add the shredded oxtail meat back into the gravy with butter beans.
43. Cook the oxtail and beans in the gravy until thickened.
44. Place a puff pastry sheet into a baking dish.
45. Fill the pastry-lined dish with the oxtail and butter bean mixture.
46. Cover the oxtail mixture with another puff pastry sheet.
47. Brush the top pastry with egg wash.
48. Bake the oxtail pie in the oven until golden brown.
49. Serve a slice of oxtail pie with rice and gungo peas.
50. Add greens to the plate.
51. Pour gravy over the oxtail pie.

## Equipment

- Cutting board
- Knife
- Large bowl
- Pot
- Tongs
- Colander
- Strainer
- Oven
- Baking dish
- Ladle

## Source

- Original video: https://youtube.com/shorts/K_TKpVV0sqU?si=9fdh0vjeBNnP1Kb8
- Recipe page: https://www.cliprecipe.com/recipe/e2c01a4c-a206-4b4a-aca2-0cc020bf2b4b
- Extracted: 2026-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt