# Roasted Tomato & Burrata Dip

This roasted tomato and burrata dip with crispy garlic crostinis is a crowd-pleaser that disappears quickly at any party.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cherry tomatoes
- olive oil
- fresh parsley
- minced garlic
- red pepper flakes
- baguette
- garlic powder
- oregano
- parmesan cheese
- fresh basil
- burrata filling

## Instructions

1. Add cherry tomatoes to a baking dish.
2. Drizzle with olive oil.
3. Add fresh parsley.
4. Add minced garlic and red pepper flakes.
5. Mix everything together.
6. Slice a baguette into thin pieces.
7. In a small bowl, combine melted butter, minced garlic, and oregano.
8. Brush the baguette slices with the butter mixture.
9. Arrange the baguette slices on a baking sheet lined with aluminum foil.
10. Bake the tomatoes and baguette slices until cooked and crispy.
11. Once the dip comes out of the oven, top it with parmesan cheese.
12. Add fresh basil.
13. Add burrata filling.
14. Stir everything together until combined.
15. Serve with crispy garlic crostinis.

## Equipment

- oven
- baking dish
- cutting board
- knife
- small bowl
- basting brush
- baking sheet
- aluminum foil
- spoon

## Tips

- The tomatoes will burst in the oven and turn into a garlicky, herby dip.

## Source

- Original video: https://www.instagram.com/p/DO0Ol6nkfoe/?igsh=amlpbHQ5dGFkMHIx
- Recipe page: https://www.cliprecipe.com/recipe/e2be67d1-e3da-4858-8a81-c2c24e57022f
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt