# Chicken Kanti

Chicken Kanti is a delicious Kashmiri snack made without MSG or food colors.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 500 grams boneless chicken
- 2 tablespoons vinegar
- 2 tablespoons yogurt
- 1 tablespoon ginger-garlic paste
- 1 tablespoon powdered spices
- 1 teaspoon cumin powder
- 1 teaspoon kasoori methi
- 2 tablespoons corn flour
- 1 teaspoon salt
- 1 cup sliced onions
- 1 cup tomatoes
- 3 pieces green chilies
- 2 cloves garlic
- 1 teaspoon cumin seeds
- 3 tablespoons mustard oil
- 1 handful fresh coriander

## Instructions

1. In a bowl, add chicken cubes, vinegar, yogurt, ginger-garlic paste, powdered spices, cumin powder, kasoori methi, corn flour, and salt. Mix well and set aside for 30 minutes.
2. In another bowl, add sliced onions, tomatoes, green chilies, garlic, powdered spices, cumin seeds, kasoori methi, vinegar and salt. Massage well and marinate for at least 1 hour.
3. Heat mustard oil in a kadai until it smokes. Add marinated chicken and fry until crispy and golden brown. Remove and set aside.
4. Remove 80% of the oil from the kadai, keeping some for stir-frying. Add marinated onion-tomato mix and cook on high flame until oil separates but onions remain crunchy.
5. Add fried chicken to the kadai, toss well, and garnish with fresh coriander. Serve hot with naan or paratha.

## Equipment

- bowl
- kadai
- spatula
- fork
- plate

## Source

- Original video: https://www.instagram.com/reel/DF7hLogvJB6/?igsh=MXd4NXhhOTU3bGQ5bg==
- Recipe page: https://www.cliprecipe.com/recipe/e2b82c5e-444c-4aa9-a158-04c177c8fc3f
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt