# Japanese Fluffy Cake

This recipe shows how to make a Japanese fluffy cake using only four ingredients.

- Total time: 77 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 3 egg yolks
- 1 cup vanilla yogurt
- 6 tablespoons all-purpose flour
- 3 egg whites
- 7 tablespoons sugar

## Instructions

1. In a bowl, mix together three egg yolks, one cup of vanilla yogurt, and six tablespoons of all-purpose flour.
2. In a separate bowl, add three egg whites and start mixing while gradually adding seven tablespoons of sugar until soft peaks form.
3. Combine the egg yolk mixture with the egg whites.
4. Pour the mixture into a baking pan lined with parchment paper.
5. Place the pan in a larger baking pan with water.
6. Bake in a 300°F oven for about one hour.

## Equipment

- whisk
- hand mixer
- glass bowl
- oven
- baking pan
- parchment paper

## Source

- Original video: https://www.facebook.com/reel/3811661115765975
- Recipe page: https://www.cliprecipe.com/recipe/e2b55fec-4c77-4001-8e22-b9451adf2188
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt